Fish Quality
Good quality fish is fresh, unspoiled and when consumed, retains the flavours characteristic of the species. BIM works with every member of the seafood chain from net to table -- to ensure that seafood reaches you in top quality.
Assessing the freshness and quality of seafood
Use your senses to judge the condition of the fish using sight, smell and touch. Subtle changes occur in seafood as it ages. The fish eyes should be bright, scales and flesh moist and there should be no smell.